Easy Pineapple Coconut Quick Bread (With Real Food Ingredients)
Serves: 1 loaf
  • 1¼ cups whole grain flour (I use freshly ground soft white wheat)
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ½ cup honey
  • 2 eggs
  • 4-ounces softened cream cheese
  • 8-ounces canned pineapple with 100% juice (do not drain)
  • 1 cup unsweetened shredded coconut
  1. Place all ingredients in a high powered blender.
  2. Blend mixture until batter is smooth.
  3. Pour into a buttered 9 inch bread pan.
  4. Bake in a 350 degree oven for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-pineapple-coconut-quick-bread-with-real-food-ingredients