Simple Lemon Garlic Chicken Legs (on a Simple Budget)
Serves: 6-8
  • 10-12 chicken legs
  • 1 large-sized lemon
  • 2 teaspoons garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  1. Lay chicken leg in a 9x13 inch baking dish.
  2. In a medium-sized bowl, juice and zest the lemon.
  3. Add remaining ingredients to the lemon juice/zest and stir.
  4. Pour the mixture over the chicken.
  5. (Do this ahead of time and refrigerate for 2-24 hours to marinate if you wish.)
  6. Bake, uncovered, in a 425 degree oven for 35-45 minutes or until juices run clear.
Recipe by Heavenly Homemakers at