Simple Three-Cheese Spaghetti (On a Simple Budget)
Serves: 6-8
  • 16-ounces whole grain spaghetti noodles
  • 1 tablespoon olive oil
  • 1½ tablespoons minced garlic
  • 1 cup freshly shredded pepper jack cheese (or cheddar if you want to avoid the spice)
  • ½ cup freshly shredded Parmesan Cheese
  • 4 Tablespoons cream cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  1. Cook spaghetti noodles according to package; drain.
  2. While noodles are cooking, saute garlic and olive oil for 1-2 minutes in a medium sauce pan.
  3. Remove from heat and add remaining ingredients to the pan.
  4. Place back on the burner, and cook and stir sauce ingredients until cheeses are melted and sauce is smooth and creamy.
  5. Pour cheese sauce over the cooked spaghetti noodles and serve.
Recipe by Heavenly Homemakers at