The Easiest (and Fastest) Way to Cook Spaghetti Squash
Author: Laura
Serves: 3-6
- 1 Spaghetti Squash
- 1 cup water
- Slice the squash into four rings.
- Remove the seeds with a metal spoon and discard.
- Pour one cup water into the Instant Pot.
- Place the prepared squash rings onto the metal trivet in the Instant Pot.
- Place the lid on and seal.
- Cook for 5 minutes at high pressure.
- Remove the cooked squash and pull the insides away from the rind with a fork.
- Serve as is or smothered in sauce.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-easiest-and-fastest-way-to-cook-spaghetti-squash
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