The Easiest (and Fastest) Way to Cook Spaghetti Squash
Serves: 3-6
  • 1 Spaghetti Squash
  • 1 cup water
  1. Slice the squash into four rings.
  2. Remove the seeds with a metal spoon and discard.
  3. Pour one cup water into the Instant Pot.
  4. Place the prepared squash rings onto the metal trivet in the Instant Pot.
  5. Place the lid on and seal.
  6. Cook for 5 minutes at high pressure.
  7. Remove the cooked squash and pull the insides away from the rind with a fork.
  8. Serve as is or smothered in sauce.
Recipe by Heavenly Homemakers at