Mix flour, sucanat or sugar, baking powder, and salt.
Add eggs, milk, extracts, oil, and poppy seeds.
Mix well.
Pour batter into 2 well-buttered loaf pans (or six small loaf pans).
Bake 45-60 minutes at 350°.
FOR GLAZE:
Whisk ingredients together until smooth.
Pour mixture over loaves of poppyseed bread about 3 minutes after they have been removed from the oven, but before removing the loaves from the baking pans.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-best-orange-glazed-poppyseed-quick-bread