The Best Oatmeal Chocolate Chip Cookies
- 1 cup melted butter
- 1½ cups brown sugar or sucanat
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
- 2 cups rolled oats
- 2 - 2½ cups whole grain flour (I use freshly ground hard white wheat)
- 2 cups chocolate chips
- In a large mixing bowl, stir butter and sugar together.
- Add eggs, baking soda, salt, and vanilla and stir well.
- Mix in oats and flour (starting with 2 cups of flour and adding more until correct cookie dough consistency is reached)
- Fold in chocolate chips.
- Scoop dough onto a cookie sheet leaving 2 inches between each scoop.
- Bake in a 350 degree oven for 10-12 minutes or until cookies are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-best-oatmeal-chocolate-chip-cookies
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