Simple Crock Pot Salsa Shredded Beef (2 Ingredients!)
Serves: 6-8
  • 3-4 pound beef or lamb roast
  • 16-ounces salsa
  1. Place frozen or thawed roast into a crock pot.
  2. Pour salsa over the top.
  3. Cook in a crock pot on low for 10-12 hours if frozen. If thawed, cook for 8-10 hours on low.
  4. Shred meat and serve.
Recipe by Heavenly Homemakers at