The Easiest Burrito Recipe to Make for the Freezer
Author: Laura
Serves: 12
Ingredients
3-pounds ground beef
32-ounces salsa (any kind)
3 cups shredded cheese
Sea salt to taste
12-18 burrito-sized tortillas
Any add-ins you like to help stretch the mixture: Cooked rice, black beans, olives, additional spices
Instructions
In a large pot, brown and drain meat.
Stir in salsa and cheese.
Scoop mixture into tortillas and fold.
Freeze burritos on a cookie sheet, then transfer to a freezer bag once frozen.
Heat in a 350 degree oven for about 15 minutes or until burrito is hot through and through. (You can microwave them for a couple minutes if you like. Our family no longer has a microwave.)
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-easiest-burrito-recipe-to-make-for-the-freezer