The Easiest Burrito Recipe to Make for the Freezer
Serves: 12
  • 3-pounds ground beef
  • 32-ounces salsa (any kind)
  • 3 cups shredded cheese
  • Sea salt to taste
  • 12-18 burrito-sized tortillas
  • Any add-ins you like to help stretch the mixture: Cooked rice, black beans, olives, additional spices
  1. In a large pot, brown and drain meat.
  2. Stir in salsa and cheese.
  3. Scoop mixture into tortillas and fold.
  4. Freeze burritos on a cookie sheet, then transfer to a freezer bag once frozen.
  5. Heat in a 350 degree oven for about 15 minutes or until burrito is hot through and through. (You can microwave them for a couple minutes if you like. Our family no longer has a microwave.)
Recipe by Heavenly Homemakers at