Simple Ranch Taco Chip Dip
Serves: 6-8 servings
  • 3 Tablespoons Ranch Dressing Mix
  • 2 cups sour cream
  • 15-ounce can black beans, drained
  • 10 ounce can Rotel (diced tomatoes with green chilies), drained
  • 1 cup shredded cheese (we prefer Colby jack or cheddar)
  • 1 teaspoon chili powder (more or less to taste)
  • Your favorite tortilla chips
  1. Mix all ingredients together until well combined.
  2. Cover the dip and chill for at least an hour before serving.
  3. Or just eat it right away, because who can wait an hour?
Recipe by Heavenly Homemakers at