How to Make Mashed Potatoes in the Instant Pot
Author: Laura
Serves: 6-8
- 5 pounds gold or red potatoes
- 1 cup water
- 1 cup whole milk, half-and-half, or cream
- 2 cups sour cream
- ΒΌ-1/2 cup butter
- sea salt to taste
- Scrub, but don't peel the potatoes.
- Put them (whole) into an Instant Pot on the metal trivet, along with 1 cup of water.
- Seal and cook at hi pressure, manual setting, for 10 minutes.
- Release the pressure and open the Instant pot.
- Mash soft potatoes directly in the crock with a potato masher.
- While mashing, dump in the milk, sour cream, butter, and salt.
- Continue mashing until potatoes have reached desired consistency.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-mashed-potatoes-in-the-instant-pot
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