Simple Cream Cheese Corn (4 Ingredients!)
Serves: 4-6
  • 16-ounces frozen corn
  • 4-ounces cream cheese
  • 4 Tablespoons butter
  • Sea salt to taste
  1. Steam corn in a small amount of water until tender and hot (about five minutes).
  2. Drain excess water.
  3. Stir in cream cheese and butter until melted.
  4. Salt to taste.
  5. Serve.
Recipe by Heavenly Homemakers at