Simple Summer Suppers: Tuna Salad Wraps
Serves: 2-3
  • 6-ounce can tuna in water, drained
  • 3 Tablespoons mayonnaise (I use Hain Safflower mayo)
  • 2 teaspoons sweet pickle relish
  • Dash of sea salt
  • Whole grain wraps
  • Lettuce and tomatoes
  1. Mix tuna, mayo, pickle relish, and salt until well combined.
  2. Wrap tuna salad into whole grain wraps with lettuce and tomato.
Recipe by Heavenly Homemakers at