Simple Summer Suppers: Perfect Grilled Chicken
  • 6-12 boneless chicken thighs
  • 1 cup sauce (bbq, teriyaki, sweet and sour, Italian dressing, any of your favorites!)
  1. Place chicken and sauce in a ziploc bag or casserole dish to marinate in the fridge. (This takes 30 seconds, but you'll feel like a brilliant chef.)
  2. Marinate for 1-24 hours. (Because sometimes we plan ahead and sometimes we can't handle basic organizational skills for the day.)
  3. Grill on low heat for 25-40 minutes, turning a time or two until your chicken is perfect.
  4. Serve with salad and veggies.
Recipe by Heavenly Homemakers at