Simple Summer Suppers: Perfect Grilled Chicken
- 6-12 boneless chicken thighs
- 1 cup sauce (bbq, teriyaki, sweet and sour, Italian dressing, any of your favorites!)
- Place chicken and sauce in a ziploc bag or casserole dish to marinate in the fridge. (This takes 30 seconds, but you'll feel like a brilliant chef.)
- Marinate for 1-24 hours. (Because sometimes we plan ahead and sometimes we can't handle basic organizational skills for the day.)
- Grill on low heat for 25-40 minutes, turning a time or two until your chicken is perfect.
- Serve with salad and veggies.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-summer-suppers-perfect-grilled-chicken
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