How to Bake Quick Bread in Jars (With 11 Recipes!)
Serves: 6
  • 1 batch of your favorite quick bread (see recipes below!)
  1. Mix up a batch of Quick Bread as directed.
  2. Scoop batter into six buttered 8-ounce jars (do not fill jars over half full).
  3. Place prepared jars on a cookie sheet.
  4. Bake in a 350 degree oven for 45 minutes or until a toothpick inserted in the middle comes out clean.
  5. Place a lid/ring on the jar immediately after removing the bread jars from the oven so they will seal. (This step isn't entirely necessary if you are storing the bread in the fridge. But sealing will allow the bread to keep for an extra week inside the fridge.)
  6. Allow bread jars to cool completely before transferring them to the refrigerator.
Recipe by Heavenly Homemakers at