Easy Peaches and Cream Muffins Recipe
Author: Laura
Serves: 18-24
- 3 cups whole grain flour (I use freshly ground soft white wheat)
- ½ cup sugar (sucanat, brown, white, or raw)
- 1 teaspoon baking powder
- 1 teaspoon sea salt (Or use 4 cups of Muffin Mix from Simple Mixes to Save the Day eBook instead of these dry ingredients!)
- 1 cup sour cream
- ¾ cup milk
- 2 eggs
- ½ cup melted coconut oil
- 3 fresh peaches, pealed and diced
- Stir together dry ingredients in a mixing bowl.
- Add sour cream, milk, eggs, and melted coconut oil and stir until just combined (do not over-stir).
- Fold in diced peaches.
- Scoop batter into 18-24 prepared muffin tins.
- Bake in a 400 degree oven for 18-25 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-peaches-and-cream-muffins-recipe
3.5.3229