Easy Peaches and Cream Muffins Recipe
Serves: 18-24
  • 3 cups whole grain flour (I use freshly ground soft white wheat)
  • ½ cup sugar (sucanat, brown, white, or raw)
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt (Or use 4 cups of Muffin Mix from Simple Mixes to Save the Day eBook instead of these dry ingredients!)
  • 1 cup sour cream
  • ¾ cup milk
  • 2 eggs
  • ½ cup melted coconut oil
  • 3 fresh peaches, pealed and diced
  1. Stir together dry ingredients in a mixing bowl.
  2. Add sour cream, milk, eggs, and melted coconut oil and stir until just combined (do not over-stir).
  3. Fold in diced peaches.
  4. Scoop batter into 18-24 prepared muffin tins.
  5. Bake in a 400 degree oven for 18-25 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-peaches-and-cream-muffins-recipe