Sweet and Simple Buttery Almond Cookies
Author: Laura
Serves: 15-18
- 1½ cups melted butter
- ⅓-1/2 cup sugar (raw, white, brown, or sucanat)
- 1 tablespoons almond extract
- 3 cups whole wheat flour (I use freshly ground soft white wheat)
- Cream butter and sugar together in a bowl.
- Stir in almond extract.
- Mix in flour until well combined.
- Scoop Tablespoon-sized balls of dough onto cookie sheets.
- Press the dough down with your fingers or a fork.
- Bake in a 350 degree oven for 8-12 minutes or until cookies are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/sweet-and-simple-buttery-almond-cookies-4-ingredients
3.5.3229