Simple Creamy Layered Enchiladas (For Oven or Crock Pot)
Author: Laura
Serves: 4-6
- 1 pound ground beef
- sea salt to taste
- 2 cups salsa
- 1½ cups sour cream
- 2 cups shredded cheddar cheese, divided
- 8 whole wheat flour tortillas (or corn tortillas)
- Brown meat. Stir in salt, salsa, sour cream, and ½ cup of cheese.
- Lay 4 tortillas in the bottom of a 9x13 inch baking dish.
- Spread half of meat mixture over tortillas.
- Layer again with the 4 remaining tortillas.
- Spread remaining meat mixture over tortillas.
- Top with 1½ cups cheese.
- Bake uncovered at 350° for 20-25 minutes.
- OR Layer ingredients into a crock pot. Cook on Low for 6-7 hours or on Hi for 4 hours.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-creamy-layered-enchiladas-for-oven-or-crock-pot
3.5.3229