Pumpkin Cheesecake Pie
- 1 cup whole grain flour
- ¼ cup brown sugar or sucanat
- ¼ teaspoon baking powder
- ¼ teaspoon sea salt
- 1 teaspoon pumpkin pie spice*
- 1 egg
- 1 cup pumpkin puree
- 2 Tablespoons melted coconut oil
- Cream Cheese Marble Filling:
- 8-ounces softened cream cheese
- 1 egg
- 2 Tablespoons real maple syrup
- ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips
- In a large mixing bowl, stir together flour, sucanat, salt, baking powder, and pumpkin pie spice.
- Mix in egg, pumpkin puree, and oil until well combined.
- Pour batter into a 9 inch pie plate. Set aside.
- Blend Cream Cheese Filling ingredients in a blender or with a hand mixer until smooth.
- Drizzle mixture over the unbaked pumpkin cake.
- Use a butter knife to swirl the filling throughout the cake batter.
- Sprinkle with chocolate chips.
- Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/pumpkin-cheesecake-pie
3.5.3229