Easy Christmas Breakfast Casserole Recipes
Serves: 4-6
  • 8 eggs
  • ½ cup heavy cream
  • ¼ teaspoon sea salt
  • 1 cup shredded cheese (I use white cheddar, but you can use whatever cheese you want!)
  • 1-2 cups of any variety of cooked breakfast meat, and veggies like onions, peppers, and mushrooms - per your family's preference
  1. Whisk together eggs, cream, and salt.
  2. Pour the ingredients into a 9x13 inch casserole dish.
  3. Sprinkle in any "add in" ingredients you wish.
  4. Stir them around with a fork.
  5. Top casserole with cheese.
  6. Bake in a 350° oven for 30-40 minutes, or until the middle doesn't jiggle.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-christmas-breakfast-casserole-recipes-that-can-be-made-ahead-of-time