How to EASILY Make Broth in the Instant Pot
Author: Laura
Serves: Roughly 1 gallon
- Beef soup bones or chicken bones
- Variety of carrots, celery, onions, and leeks per your family's preference. (I usually use 3-4 pounds of veggies per batch of broth.
- Sea salt
- Water
- Put chicken or beef bones into your Instant Pot.
- Add as many vegetables as you can - carrots, celery, onions, leeks.
- Sprinkle sea salt liberally.
- Fill pot to the Max-Fill line with water.
- Seal Instant Pot, and cook on High Pressure for 55 minutes.
- Allow pressure to release naturally for at least 30 minutes.
- Release pressure, and strain vegetables and bones out of liquid.
- Blend vegetables in a blender until smooth.
- Add blended veggies into the liquid broth. This adds more flavor and nourishment!
- Re-use bones to make another batch of broth if you like! The second batch of broth isn't as rich, but I like getting a two-for-one!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-easily-make-broth-in-the-instant-pot
3.5.3229