How to EASILY Make Broth in the Instant Pot
Serves: Roughly 1 gallon
  • Beef soup bones or chicken bones
  • Variety of carrots, celery, onions, and leeks per your family's preference. (I usually use 3-4 pounds of veggies per batch of broth.
  • Sea salt
  • Water
  1. Put chicken or beef bones into your Instant Pot.
  2. Add as many vegetables as you can - carrots, celery, onions, leeks.
  3. Sprinkle sea salt liberally.
  4. Fill pot to the Max-Fill line with water.
  5. Seal Instant Pot, and cook on High Pressure for 55 minutes.
  6. Allow pressure to release naturally for at least 30 minutes.
  7. Release pressure, and strain vegetables and bones out of liquid.
  8. Blend vegetables in a blender until smooth.
  9. Add blended veggies into the liquid broth. This adds more flavor and nourishment!
  10. Re-use bones to make another batch of broth if you like! The second batch of broth isn't as rich, but I like getting a two-for-one!
Recipe by Heavenly Homemakers at