Simple Broccoli Bacon Chicken
Serves: 6-8
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1 head fresh broccoli
  • ½ pound cooked bacon crumbles
  • 2 cups shredded cheese (any of your favorites will work!)
  1. Lay chicken in the bottom of a 9x13 inch casserole dish.
  2. Cut broccoli into florets and place them on top of the chicken.
  3. Sprinkle bacon crumbles over the chicken and broccoli.
  4. Sprinkle cheese over the top of the casserole.
  5. Bake in a 400 degree oven for 30 minutes or until chicken has cooked through and juice runs clear.
Recipe by Heavenly Homemakers at