Easy Low Sugar Peanut Butter Brownies
Author: Laura
Serves: 12-15
- ½ cup butter
- 1 cup natural peanut butter*
- ⅓ cup brown sugar or sucanat
- ¼ teaspoon sea salt (leave this out if your peanut butter is already salted)
- 2 eggs
- 1 cup whole grain flour (I use freshly ground soft white wheat)
- Frosting:
- ¾ cup natural peanut butter
- 1 cup heavy whipping cream
- 10 drops liquid stevia
- 2 teaspoons sugar or maple syrup
- ½ teaspoon vanilla extract
- In a small saucepan, heat butter and peanut butter until melted.
- Stir together melted butters and sugar in a mixing bowl.
- Add salt and eggs, mixing well.
- Fold in flour and stir until well combined.
- Spread batter into a 9x9 or 8x8 inch baking dish.
- Bake in a 350 degree oven for 20-25 minutes or until brownies are lightly browned.
- Allow brownies to cool completely before frosting.
- FROSTING:
- In a high power blender, or in a bowl with a hand mixer, whip frosting ingredients together until thick and smooth.
- Spread over Peanut Butter Brownies.
- Store in the refrigerator.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-low-sugar-peanut-butter-brownies
3.5.3229