Easy Chocolate Banana Bread
Serves: 1 loaf
  • 1½ cups whole wheat flour (I use freshly ground soft white wheat)
  • ⅓ cup sugar, brown sugar, or sucanat
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup mashed over-ripe bananas (about 2-3 bananas)
  • ½ cup sour cream or plain yogurt
  • ⅓ cup melted coconut oil or butter
  • 2 eggs
  1. In a large mixing bowl stir together flour, sugar, cocoa powder, baking powder, and salt.
  2. Add mashed bananas, oil, sour cream and eggs.
  3. Stir until ingredients are well combined.
  4. Pour mixture into a buttered bread pan.
  5. Bake in a 350 degree oven for one hour or until a toothpick inserted in the middle comes out clean.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-chocolate-banana-bread