Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze
- 1 cup melted coconut oil
- 1 cup water
- 4 Tablespoons unsweetened cocoa powder
- 2 cups whole wheat pastry flour
- ½ cup sucanat or brown sugar
- dash of sea salt
- 1 teaspoon baking soda
- ½ cup sour cream
- 2 eggs
- CHOCOLATE GLAZE:
- ½ cup butter
- 4 Tablespoons cocoa powder
- 2 Tablespoons milk
- 2-4 Tablespoons honey (sweeten this to your taste)
- 1 teaspoon vanilla extract
- In a large mixing bowl, stir together flour, sucanat, salt, and baking soda.
- Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
- Pour liquid mixture into the bowl with the dry ingredient mixture.
- Stir well.
- Add sour cream and eggs, mixing well.
- Pour batter into a buttered bundt pan.
- Bake in a 350° oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
- Allow cake to cool completely before drizzling chocolate glaze over the top.
- For CHOCOLATE GLAZE:
- In a small saucepan combine butter, cocoa, milk, and honey.
- Cook and stir over low heat until ingredients are well combined and mixture begins to thicken slightly.
- Remove from heat.
- Stir in vanilla.
- Drizzle over cooled cake.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/delicious-low-sugar-chocolate-bundt-cake-with-chocolate-glaze
3.5.3229