Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze
Serves: 15
  • 1 cup melted coconut oil
  • 1 cup water
  • 4 Tablespoons unsweetened cocoa powder
  • 2 cups whole wheat pastry flour
  • ½ cup sucanat or brown sugar
  • dash of sea salt
  • 1 teaspoon baking soda
  • ½ cup sour cream
  • 2 eggs
  • ½ cup butter
  • 4 Tablespoons cocoa powder
  • 2 Tablespoons milk
  • 2-4 Tablespoons honey (sweeten this to your taste)
  • 1 teaspoon vanilla extract
  1. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda.
  2. Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
  3. Pour liquid mixture into the bowl with the dry ingredient mixture.
  4. Stir well.
  5. Add sour cream and eggs, mixing well.
  6. Pour batter into a buttered bundt pan.
  7. Bake in a 350° oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  8. Allow cake to cool completely before drizzling chocolate glaze over the top.
  10. In a small saucepan combine butter, cocoa, milk, and honey.
  11. Cook and stir over low heat until ingredients are well combined and mixture begins to thicken slightly.
  12. Remove from heat.
  13. Stir in vanilla.
  14. Drizzle over cooled cake.
Recipe by Heavenly Homemakers at