How to Cook a Frozen Whole Chicken in the Instant Pot
Author: Laura
Serves: 4-6
- 3-5 pound whole chicken
- 1 cup chicken broth
- Sea salt
- Pepper
- Parsley Flakes
- Garlic Powder
- Set trivet in the bottom of the Instant Pot.
- Pour 1 cup broth into the bottom.
- Set Chicken on the trivet.
- Sprinkle with your desired amount of herbs and spices.
- Seal and cook at hi pressure for 10-minutes PER POUND of chicken. (i.e. 3 pound chicken=30 minutes)
- Allow pressure to release naturally.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-cook-a-frozen-whole-chicken-in-the-instant-pot
3.5.3229