How to Cook a Frozen Whole Chicken in the Instant Pot
Serves: 4-6
  • 3-5 pound whole chicken
  • 1 cup chicken broth
  • Sea salt
  • Pepper
  • Parsley Flakes
  • Garlic Powder
  1. Set trivet in the bottom of the Instant Pot.
  2. Pour 1 cup broth into the bottom.
  3. Set Chicken on the trivet.
  4. Sprinkle with your desired amount of herbs and spices.
  5. Seal and cook at hi pressure for 10-minutes PER POUND of chicken. (i.e. 3 pound chicken=30 minutes)
  6. Allow pressure to release naturally.
Recipe by Heavenly Homemakers at