Simple Seasoned Potato Wedges
  • Yukon gold potatoes (any potato variety works, but these taste much better!)
  • Refined coconut oil or palm shortening
  • Seasoned salt
  1. Wash and cut potatoes into 8-10 wedges each.
  2. Fry in hot oil for 6-10 minutes or until wedges are as crispy as you prefer.
  3. Remove from oil and sprinkle liberally with seasoned salt.
  5. Melt coconut oil or palm shortening (about 1 Tablespoon per potato).
  6. Cut potatoes into wedges and spread them out in a single layer on a cookie sheet.
  7. Brush melted oil over each wedge.
  8. Sprinkle liberally with seasoned salt.
  9. Bake in a 425 degree oven for about 25 minutes or until potatoes are golden brown and crispy
Recipe by Heavenly Homemakers at