Simple Make-Ahead Parmesan Burgers
Serves: 8
  • 2 pounds ground beef or turkey
  • 2 eggs
  • 3 Tablespoons dried minced onion
  • ½ cup shredded (or grated) parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon garlic powder
  1. Mix all ingredients together until well combined.
  2. Press together burger-sized patties.
  3. Fry in a skillet or on a grill for 8-12 minutes or until the meat is no longer pink.
  4. Serve right away, or refrigerate or freeze cooked burgers to easily reheat for a meal later.
  5. OR, freeze the prepared raw burgers, thaw as needed, and fry as directed.
Recipe by Heavenly Homemakers at