Whole Grain Cake Donuts
Serves: 15-20
  • 3 ¼ cup whole grain flour
  • 2 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ⅔ cup sucanat or brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ⅔ cup milk
  • ¼ cup melted butter
  • Oil for frying (I use palm shortening or coconut oil)
  1. Mix dry ingredients in a large mixing bowl.
  2. Stir in eggs, vanilla, milk and melted butter.
  3. On a floured surface, roll dough to ½ inch thickness.
  4. Cut with donut cutter, biscuit cutter, or cookie cutters.
  5. Heat oil in skillet or electric skillet (enough oil to cover the bottom of the skillet about ¼ inch).
  6. Place donuts into the hot oil to fry for 2-3 minutes on each side.
  7. Remove from skillet and place on a paper towel lined plate.
  8. Sprinkle a mixture of sugar and cinnamon, or powdered sugar over the hot donuts.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/summer-activities-with-the-kids-make-donuts