Summer Activities for Kids: Make Ice Cream in 10 Minutes!
Serves: 2 servings
  • 1 cup heavy whipping cream
  • 3 droppers full of liquid stevia, or 3-4 Tablespoons real maple syrup, or 3-4 Tablespoons sugar
  • ½ teaspoon vanilla extract
  • ½ cup rock salt or coarse sea salt
  • Ice
  • quart and gallon sized freezer bags
  1. Measure cream, sweetener, and vanilla into a quart-sized freezer bag and seal.
  2. Fill a gallon-sized freezer bag half-full of ice.
  3. Add ½ cup rock salt to the ice.
  4. Place the sealed quart-sized bag filled with ice cream ingredients into the bag of ice and salt. Seal.
  5. Toss the bag back and forth, shaking and tossing for 5 minutes or until the mixture thickens to ice cream.
  6. Remove the quart-sized bag and rinse the salt off.
  7. Open the bag, scoop out the ice cream, and enjoy!
Recipe by Heavenly Homemakers at