Homemade Chocolate Pudding Recipe
Author: Laura
Serves: 4-6
- 2½ cups milk
- 3 egg yolks
- ¼-1/2 cup real maple syrup
- ¼ cup unsweetened cocoa powder
- 4 Tablespoons arrowroot powder or cornstarch
- ¼ teaspoon sea salt
- 1 teaspoon vanilla
- In a medium saucepan, whisk together milk, egg yolks, maple syrup, cocoa powder, arrowroot powder, and salt.
- Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
- Stir over the heat for about 15 more seconds.
- Remove immediately from the heat, and continue to stir until pudding is creamy.
- Add vanilla and continue to stir until mixed.
- Pour into serving dishes and serve warm, or chill for two hours and serve cold.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-chocolate-pudding-recipe
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