Simple Cheeseburger Mac in the Instant Pot
Serves: 4-6
  • 1 pound cooked hamburger meat
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 16-ounces whole grain pasta (any shape)
  • 4 cups water
  • 4 Tablespoons butter
  • 2 teaspoons sea salt
  • 1 cup heavy whipping cream
  • 3 cups shredded cheese (we love Colby jack)
  1. Cook hamburger meat and season with garlic powder and chili powder.
  2. Stir meat, uncooked pasta, water, butter, and salt in your instant pot.
  3. Seal and cook on manual, high pressure for 4 minutes.
  4. Quick release the pressure.
  5. Open the pot and stir in the cream and cheese until melted and creamy.
Recipe by Heavenly Homemakers at