Cream Cheese Chocolate Chip Bread
Serves: 1 large loaf
  • ½ cup melted butter
  • 8-ounces softened cream cheese
  • ½ cup sucanat or raw sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 2 cups whole grain flour (I use freshly ground soft white wheat)
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ½ cup chocolate chips
  1. In a large mixing bowl or in a powerful blender (like a Blendtec), whip together butter, cream cheese, sugar, eggs, vanilla, and milk.
  2. Add flour, baking powder, and salt.
  3. Fold in chocolate chips.
  4. Pour batter into a well-buttered 9" loaf pan.
  5. Bake in a 350 degree oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
Recipe by Heavenly Homemakers at