The Easiest Chocolate Fudge Recipe
Serves: 40
  • 10-ounces chocolate chips
  • 4 Tablespoons butter
  • 2 cups heavy whipping cream
  1. In a small saucepan, melt the chocolate chips and butter together.
  2. Once melted, whip the chocolate mixture and the cream with beaters or in a high power blender (like a Blendtec) until smooth and thick.
  3. Pour mixture into a 9x9 inch pan.
  4. Chill for at least two hours before cutting and serving.
Recipe by Heavenly Homemakers at