Instant Pot Taco Pasta (Stovetop or Crock Pot Options)
Author: Laura
Serves: 6-8
- 1 pound ground taco meat (cooked)
- 16-ounces whole grain pasta (uncooked)
- 32-ounces salsa
- 2 cups water
- ½ teaspoon sea salt
- 2 cups shredded cheese
- Stir cooked taco meat, uncooked pasta, salsa, water, and salt into an Instant Pot.
- Seal and cook on manual, hi pressure for 4 minutes.
- Quick release the pressure.
- Stir mixture.
- Stir in cheese and serve.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/instant-pot-taco-pasta-stovetop-or-crock-pot-options
3.5.3229