Make-Your-Own Cane's Sauce
- 1 cup mayonnaise (we use Hain Safflower mayo)
- ½ cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 2 Tablespoons worcestershire sauce
- ¼ teaspoon sea salt
- Combine all ingredients with a whisk.
- Store in an airtight continer in the fridge.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/make-your-own-canes-sauce
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