How to Make Nutritious Stir-Fry QUICKLY!
Author: Laura
Serves: 4-6
- 2-4 cups fresh or frozen veggies of your choice (broccoli, carrots, peas, peppers, corn, zucchini, squash, etc.)
- 3 Tablespoons olive oil, coconut oil, or palm shortening
- 1 clove minced fresh garlic or ½ teaspoon garlic powder
- Soy sauce (to taste)
- Sea salt (to taste)
- In a skillet, toss vegetables, garlic and olive oil together - cooking on medium heat until veggies are tender.
- Add soy sauce, stirring until the veggies are barely coated.
- Add sea salt (and more soy sauce) if desired.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-nutritious-stir-fry-quickly
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