Easy Crock Pot Fajitas
Author: Laura
Serves: 4-6
- 2-3 pounds steak or chicken, sliced in thin strips
- 16-ounces frozen sweet peppers or 2-3 sweet peppers slicked in thin strips
- 1 small onion, sliced in thin strips
- Sea salt to taste
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Mix everything in a crock pot.
- Cook on low for 6 hours.
- Serve on tortillas or in a bowl of rice with any of your favorite fajita fillings!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-crock-pot-fajitas
3.5.3229