Shredded cheese and sour cream for serving (optional)
Instructions
Wash potatoes and slice them into very thin slices.
Place them in a large bowl.
Stir in cooked bacon and ranch dressing mix.
Prepare foild packets using a double layer of foil filled with potato mixture. (I try to make my foil packets thin so they will cook faster on the grill. So I make this recipe into 3 large, flat foil pouches.)
Top potato mixture with slabs of butter.
Close pouches securely for the grill.
Cook pouches on the grill for 15-30 minutes, turning occasionally for even cooking.
When you can easily poke a fork into the pouches, you'll know the potatoes are thoroughly cooked.
Pull potato pouches off the grill and serve with cheese and sour cream!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/potato-and-bacon-foil-packs-on-the-grill