The Easiest Pulled Pork
Author: Laura
Serves: 24 servings
- 6-8 pound pork butt
- sea salt
- garlic powder
- 2-3 onions (optional)
- Place the pork in a slow cooker.
- Sprinkle on seasonings liberally.
- Peel onions and chop them on top of the meat.
- Cook on low for 10 hours.
- Use a knife and fork to shred the meat, which pulls apart quite easily after the meat has cooked slow and low!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-easiest-pulled-pork
3.5.3251