How to Make Quiche for a Crowd
Serves: 8 per pie
  • Per Quiche, which makes 8 pieces:
  • 1 unbaked pie crust
  • 6 eggs
  • ⅓ cup heavy whipping cream
  • sea salt to taste
  • ¾ cup shredded cheese
  • 1½-2 cups other fillings like diced ham, cooked sausage, cooked bacon bits, broccoli, onion, sweet peppers, spinach leaves, etc)
  1. Place fillings into each pie crust.
  2. Whip eggs, cream, and salt together in a bowl or blender.
  3. Pour egg mixture over the pie fillings and stir.
  4. Bake quiche in a 425 degree oven for 45-55 minutes or until a knife poked into the middle comes out clean.
Recipe by Heavenly Homemakers at