Paleo Southwest Crockpot Chicken Supper
Author: Tasha
Recipe type: Main
Cuisine: Southwest
Prep time:
Cook time:
Total time:
Serves: 8
- 4 pounds boneless skinless chicken breasts or thighs
- 2 red onions, chopped
- 4 cups salsa
- 6 garlic cloves, minced
- 3 Tablespoons homemade taco seasoning
- 2 jalapeƱo peppers (optional)
- 4 bell peppers, chopped
- 2 avocados, chopped
- In a crockpot, combine everything except the bell peppers and avocados.
- Cover and cook on low for 6-8 hours or high 3-4 hours.
- Remove chicken and shred with a fork and return to pot.
- Chop peppers and sear in a skillet for 4 to 5 minutes until roasted.
- Add peppers to crockpot.
- Stir and cover.
- Let simmer on high for another 20 minutes, adding water if needed for desired consistency.
- Top each serving with chopped avocados.
- Reheats well for left-overs.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/paleo-southwest-crockpot-chicken-supper
3.5.3251