Premade Spaghetti Squash Dinner
Author: Tasha
Prep time:
Cook time:
Total time:
Serves: 8 servings
- Two Spaghetti Squash
- Two Pounds Pork Sausage (or regular ground beef or pork)
- 24 ounces of pasta sauce of your choosing
- If using a plain pasta sauce, add salt, pepper, garlic, and Italian seasonings to taste.
- Slice the squash down the middle to make two bowls and discard the seeds with a spoon.
- Oil the cut rings and place bowl-down on a pan with edges. Bake at 350 for 40-50 minutes.
- To check for doneness, a knife should easily slide into the squash.
- Brown the sausage in a skillet, pour off the extra grease if desired.
- Mix the squash, sausage, and sauce together. Add any extra seasonings to taste (salt, pepper, garlic, etc.)
- Serve immediately, or spread in a 9x13 and refrigerate up to three days.
- To reheat, put the cold pan in the the oven and then set to 350 for an hour.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-spaghetti-squash-for-delightful-sapiens
3.5.3251