How to Bake Cake in a Crock Pot (with spinach, of course)
Serves: 16-24
  • 1 chocolate cake mix
  • 1ΒΌ cups water
  • ½ cup olive oil
  • 3 eggs
  • 3-4 cups fresh spinach
  1. Blend everything up in a high power blender.
  2. Pour the batter into a buttered crock pot.
  3. Lay paper towels to cover the top of the crock.
  4. Place a wooden spoon between the paper towels and the crock pot lid to allow for venting.
  5. Cook on Hi for one to one and a half hours or until a toothpick inserted in the middle comes out clean.
  6. Once completely cooled, gently work the cake out of the crock with a spatula.
  7. Frost and serve!
Recipe by Heavenly Homemakers at