Easiest Bread Pudding
Author: Laura
Serves: 6-8
- 6 slices stale bread or leftover pancakes
- 3 Tablespoons of melted butter
- 4 eggs
- 2 cups milk
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Topping:
- 3 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- Butter a 9x13 inch baking dish.
- Tear bread or pancakes into small pieces and put them into the dish.
- Whisk together remaining ingredients and pour mixture over the bread pieces.
- Bake in a 350 degree oven for 35-45 minutes or until the middle doesn't jiggle.
- Just before Bread Pudding has finished baking, whisk the topping ingredients over low heat in a saucepan until melted and mixed.
- After removing pudding from the oven, drizzle topping over it right away.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easiest-bread-pudding
3.5.3251