Blueberry Topping
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
- While the shortcake is baking, place blueberries and sugar in a small saucepan.
- Cook and stir, uncovered, over low heat for 10 minutes until blueberry syrup has formed.
- When the shortcake has finished baking, remove it from the oven and poke holes in the top with a toothpick.
- Pour warm blueberry topping over the cake while it is still warm.
- Allow cake to cool completely before adding Cream Topping.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/blueberry-shortcake-with-cream-topping
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