Blueberry Topping
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Ingredients
  • 2 cups fresh or frozen blueberries
  • ¼ cup sugar
Instructions
  1. While the shortcake is baking, place blueberries and sugar in a small saucepan.
  2. Cook and stir, uncovered, over low heat for 10 minutes until blueberry syrup has formed.
  3. When the shortcake has finished baking, remove it from the oven and poke holes in the top with a toothpick.
  4. Pour warm blueberry topping over the cake while it is still warm.
  5. Allow cake to cool completely before adding Cream Topping.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/blueberry-shortcake-with-cream-topping