Blueberry Shortcake with Cream Topping
- 16-ounces softened cream cheese
- 2 cups heavy whipping cream
- 3 Tablespoons sugar, maple syrup, or honey
- ½ teaspoon vanilla extract
- Whip all ingredients together with a hand mixer or in a high power blender until it is thick and smooth.
- Spread topping over cooled cake.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/blueberry-shortcake-with-cream-topping
3.5.3251