How to Make 5 Meals with 1 Pork Roast
- 5-pound pork roast
- 1 chopped onion
- Sea salt to taste
- 2 teaspoons garlic powder
- Put all ingredients into a slow cooker and cook on low for 10 hours or until met shreds easily.
- Shred cooked meat and divide it into five equal portions.
- Serve one portion over baked potatoes.
- Save the remaining portions for four additional meals: Pork Roast Melts, Shredded Pork Tacos, Pork Sandwiches, and Cheesy Mac and Pork.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-5-meals-with-1-pork-roast
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