Whole Chicken with Potato Wedges Recipe - $0.99/person!
- 1 whole chicken with the innards removed
- 2 Tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon sea salt
- ⅛ teaspoon ground pepper
- 3 large yukon gold potatoes
- 2 Tablespoons olive oil
- Sea salt
- Place chicken in a 9x13 inch baking dish.
- Remove gizzards from the cavity. (Save them to make broth later!)
- Spread or brush butter over the chicken.
- Mix spices in a bowl, then rub them all over the chicken.
- Bake, uncovered, in a 300 degree oven for 2½ hours.
- Scrub potatoes and slice into eight wedges each.
- Toss them in a bowl large bowl with olive oil until they are evenly coated.
- Lay wedges singularly on a cookie sheet.
- Sprinkle with salt.
- Bake at 400 degrees for 35-40 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-chicken-with-potato-wedges-recipe-0-99-person
3.5.3251