Whole Chicken with Potato Wedges Recipe - $0.99/person!
Author: 
Serves: 4
 
Ingredients
  • 1 whole chicken with the innards removed
  • 2 Tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground pepper
  • 3 large yukon gold potatoes
  • 2 Tablespoons olive oil
  • Sea salt
Instructions
  1. Place chicken in a 9x13 inch baking dish.
  2. Remove gizzards from the cavity. (Save them to make broth later!)
  3. Spread or brush butter over the chicken.
  4. Mix spices in a bowl, then rub them all over the chicken.
  5. Bake, uncovered, in a 300 degree oven for 2½ hours.
  6. Scrub potatoes and slice into eight wedges each.
  7. Toss them in a bowl large bowl with olive oil until they are evenly coated.
  8. Lay wedges singularly on a cookie sheet.
  9. Sprinkle with salt.
  10. Bake at 400 degrees for 35-40 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-chicken-with-potato-wedges-recipe-0-99-person