The Easiest No-Bake Cheescake
- 2 sleeves honey graham crackers
- 2 sticks butter
- 2 8-ounce packages cream cheese, softened
- 1 cup raw sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- In a gallon sized Ziploc bag, crush graham crackers with a rolling pin.
- Melt butter in a small saucepan.
- Pour crushed graham crackers and melted butter into a 9 x 13 inch pan.
- Stir ingredients together and pat it down to create crust. Set aside.
- In a high power blender or using a hand mixer, blend together cream cheese, sugar, whipping cream and vanilla until mixture is combined and thick.
- Smooth mixture over the crust. Chill for at least two hours before serving.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-easiest-no-bake-cheescake
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