Mini Crustless Jelly Swirl Cheesecake Cups
Author: 
Serves: 12
 
Ingredients
  • 2 8-ounce packages of cream cheese, softened
  • 2 eggs
  • 4 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ⅓ cup 100% fruit jelly (any kind)
Instructions
  1. Blend first four ingredients together until smooth.
  2. Pour into 12 muffin cups. (I use a silicone muffin "pan" for this and they pop right out once cooled.)
  3. Spoon a small amount of jelly into each cup and swirl with a butter knife.
  4. Bake in a 350 degree oven for 20 minutes.
  5. Turn off heat, open the oven door, and leave the cheesecakes in the oven for an additional 20 minutes. (Cheesecakes will puff up during baking but deflate while continuing to sit in the oven.)
  6. Transfer cheesecakes to the fridge and chill for at least two hours before serving.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/mini-crustless-jelly-swirl-cheesecake-cups-5-ingredients